pros and cons of cooking turkey in a bag

The bag traps the moisture and prevents the turkey from drying out. Overall, cooking a turkey in a bag is not necessarily unhealthy, but there are a few potential health concerns to consider. My top reasons for preferring a turkey roaster oven to cook the big bird are; Its simple and easy to regulate temperatures, especially for electric roasters, making it easy to set the right temperatures to cook the turkey fast. Not only is it easy, but it is also a lot less messy than cooking a turkey in an oven. Tips on How to Make Best One and More! Why you shouldn't roast in a bag Here are the ingredients youll need for the dry brine in this recipe: Its really pretty simple to dry brine turkey, and it takes up a lot less room than a wet brine. Remove the turkey timer that came with the turkey and toss it away. A turkey can take anywhere from 3 to 6 hours in a Reynolds bag, depending on the size and weight of the bird. Add seasoning to taste. Bags help to seal in the moisture, which can help to keep the meat juicy. This will prevent the bag from bursting in your oven and hopefully sticking to your bird during the baking process. Discovery, Inc. or its subsidiaries and affiliates. Cotton Candy Machine Troubleshooting: Not Heating Up? To check if the turkey has reached an internal temperature of 165F (74C), use a meat thermometer to measure the temperature in the thickest portion of the thigh but not touching the bone. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. Let the sealed bird rest for at least 30 minutes before cutting the top off the bag and peeling it down around the turkey. I love trying new recipes and exploring different cuisines. This will help keep the bird warm and moist while you cook it. It usually takes around four hours to cook a 20 pound turkey in a bag. Everybody knows a high-quality oven is required to properly roast a delicious turkey. 4. That depends, stuffing made with eggs needs to be cooked to 165 F. Since a bag cooks turkey faster, theres a chance the stuffing wont have enough time to heat up to a safe temperature. Here are a few tips on how to do it. After all, plastic and high heat is usually a terrible combination. So a 10-pound turkey should take about two hours to cook. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Your bird will cook about one hour less than your recipe specifies so start to check a little on the earlier side youre looking for 170 to 180 degrees F in the deepest part of the thigh. Place onions, carrots, celery, garlic, and thyme in large roasting pan. Preheat the oven to 325 degrees F, then place the turkey in the Reynolds bag and bake it for 3 to 6 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F. When the turkey is done cooking, carefully remove it from the Reynolds bag and carve it. Step 3: If you wish, loosely stuff the turkey. Roasting a turkey using an electric roaster could take approximately 40 minutes for the first 4 kilos and 45 minutes for each extra kilo. Oven bags are regulated by the FDA. Its important to note that you should only use bags specifically designed to withstand the heat in an oven. But it's tradition! All rights reserved. If the wings and feet look like they're getting too dark, wrap them up in aluminum. Both the University of Illinois and the United States Department of Agriculture (USDA) agreeusing a grocery bag is dangerous. Cooking bags can be helpful for preventing the turkey from drying out. This allows you to control the temperature of your bird while still getting the traditional Thanksgiving flavors. The vegetables add a delicious flavor to the turkey, and the bag traps all the juices so there is no need to baste the turkey. The key to making a turkey juicy and not dry is to keep it wet. I also brine the turkey the night before. Without a bag, the turkey will brown more evenly, and you wont have to worry about the bird drying out. At face value, it's a dry, bland, huge thing to cook -- getting one to come out of the oven with all of its white and dark meat evenly roasted, juicy and flavorful is a lot harder than it sounds. This is our go-to brine for turkey. This will help ensure that the bird cooks evenly and doesnt become overcooked. Open the bag, add 1 tablespoon of flour and shake it all around to roughly coat the inside. It all depends on their preferred cooking method and how wet or dry their turkey is. Microwave at medium heat in short bursts. You don't need to wrap the turkey in aluminum foil because you want the meat to sear and get a nice golden brown color. Tradition schmadition! There are many ways to cook a moist turkey, but one of the most popular methods is to put it in a bag. Best Recipe Tips, History, and More! I DO NOT recommend cooking frozen turkey, though there are some resources out there that will say its okay. Technically, you never need to brine a turkey. Use the enclosed oven-safe tie to secure the bag at the top. Set V-rack inside pan. This will help ensure that no holes form in its skin and meat. Leave it on there. Serve with your favorite side dishes. This will help keep everything warm and securely sealed while baking. Learn how your comment data is processed. It's the perfect turkey roaster or chicken roaster for the holidays, parties, or anytime you're feeding a large crowd. Hence, it reduces cooking time by approximately 40 minutes. When I made a 17 pound turkey using this method, it took me 3 hours of cooking time. Bags can also be helpful for making cleanup easier. There is no need to wash any dishes, which can be helpful after a big Thanksgiving dinner. If you roast your turkey in an oven bag for the entirety of its cooking, the answer is no. You may still add items to your cart or wishlist to checkout later. There are pros and cons to cooking turkey in a bag. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. Youll want to follow the same principles as mentioned above to maintain moisture cut into uniform size pieces, add butter or gravy to the top, and cover. It's not safe! Master the perfect mashed potatoes with these easy-to-follow tips. Cooking bags can also be helpful for making cleanup easier. The answer to this question is a bit complicated. In fact, the skin will be so crispy that it will be difficult to eat. First and foremost, you should always use your thermometer as a guide, and keep in mind that turkey cooks faster in a bag than on a roasting rack. When you are cooking a turkey in a bag, the temperature you should cook it at depends on the size of the bird. Place your turkey into the preheated oven and bake until the internal temperature reaches 165*F of turkey. Other signs that the bird is cooked through include loose legs and clear juices. This is a result of internal fans that actively circulate hot air within convection ovens. Bags can also help to ensure that the turkey is cooked evenly. Yes! A general rule of thumb is that a turkey will take about 20 minutes per pound to cook in an oven bag. If you are looking to cook a turkey in an oven bag, there are a few things that you need to keep in mind. In addition, oven bags help food stay tender by trapping in most of the moisture; condensation collects in the bag and drips onto the bird automatically basting it for you. Pat turkey legs and breast dry with paper towels. As a result, the skin will not dry out and will be able to brown evenly. A turkey roaster solves this problem by ensuring even cooking throughout the process. When the turkey is cooked, the bag can be easily thrown away. Step 5: Place the turkey in the center of this foil, with its breast up. Enjoy! How long does it take to cook turkey in a bag. Yield: 17 Servings Cooking Turkey in a Bag If you've ever wondered what cooking a turkey in a bag is all about, then you're in the right place. Add stock as needed and make your tried-and-true gravy recipe. However, it is important to check the turkeys temperature periodically to ensure that it is cooked through. If a turkey is left in the saline solution or dry brine for too long, it will begin to break the proteins in the meat down too much and give you mushy meat (eww!). Cooking a turkey without a bag and using aluminum foil or putting a lid on your roasting pan instead will lead to a juicy, mess-free holiday dinner. Use this chart from the USDA to estimate the cooking time of your bird based on its size. TIA. You will also need to make sure that the turkey is covered in seasoning. Thats because if the lid is fixed correctly, the turkey will self-baste and cook with its juices. If the bag is not properly cleaned, it can spread bacteria from the turkey to other food items. Plus clean up woes get tossed with the bag. Copyright 1995 to 2023 Culinary Depot. Efficient use of time is one of the main pros of using a turkey roaster. Open up the turkey and remove gizzards and neck, leave leg ties on. When the turkey is done cooking, let it rest for about 15 minutes before carving. If you do plan to stuff your turkey, be aware that the vegetarians at your table will not be able to eat the stuffing. Place your Thanksgiving feast inside an oven thats at least 350 degrees Fahrenheit! One thing that limits me from using the roaster is the later work of cleaning it. Let it rest at least 15 minutes before carving and serving. I suggest leaving that in. DIRECTIONS. turkey in a bag, itll take about six hours to cook. A turkey roaster is an oven used to roast, cook, steam, slow cook, or bake a turkey. However, without a bag, the turkey may not be as moist and juicy as it would be if it were cooked in a bag. Before removing the turkey from the oven check the temperature of the thigh, the breast and the thickest part of the wing. She is a baker and a crafter and loves to try new recipes for both. In order to ensure that your turkey cooks perfectly, follow these simple tips: Preheat oven to 400 degrees F (200 degrees C). Convection ovens yield more efficient results than conventional ovens. Strain the collected juices through a colander and into a saucepan. first, some people feel that cooking the bird in a bag allows for more even distribution of heat and helps prevent it from becoming overcooked. This should be the thickest part of the thigh. A lot of people might think that it would take a long time to cook a 20lb turkey in a bag, but it really doesnt take that long at all. This is a question that a lot of people have around the holidays. On the one hand, the bag does help to keep the moisture in, which can result in a moister bird. Cooking a turkey in a bag is a quick and easy way to cook a turkey. This took me 3 hours with a 17 pound turkey. Pros. Don't truss or bind the turkey. You can use a steaming trivet on the stovetop or the pot-in-pot method in the Instant Pot using the steam function. Pat the turkey dry with paper towels, then place it in a large Reynolds bag. To do this, preheat your convection oven to 350 degrees Fahrenheit. The turkey is placed in a large, resealable bag and then filled with broth, butter, seasoning, and vegetables. This will allow plenty of air circulation and prevent the turkey from becoming too hot inside the bag. There are a few different ways to cook a turkey, and one of the most popular is to roast it in the oven. We create a tasty seasoning that also acts as a dry brine. And for a turkey that is 20 to 24 pounds, you should cook it at a temperature of 375 degrees Fahrenheit. Adjust oven racks to middle and lowest positions and heat oven to 325 degrees. However, for crispier results, let the turkey cook on the roasting rack for the last 15 minutes of roasting time. There are pros and cons to cooking a turkey in a bag. This is because the oven bag traps in the heat and moisture, which helps to cook the turkey faster. Cooking a turkey without a bag will lead to a juicy, mess-free holiday dinner. The turkey will take about an hour to cook at this temperature. When the turkey is done cooking, let it rest for about 15 minutes before carving. In this turkey in a bag recipe we use a dry brine. However if youd like to use one, you can! There are pros and cons to cooking a turkey in a bag. Remove your cooked and rested turkey and transfer to a serving platter. Another trick is to cook the bird at a high temperature for a short amount of time. Place a Reynolds bag on a baking sheet. But perhaps the biggest pro of brining the turkey is doing away with the dryness that so many are used to. Using an oven bag is perfect if you appreciate no-mess cooking your turkey will stay neat and tidy, no splattering or juice drips or scrubbing dirty pans. If you want your turkey to be crispy and brown on the outside, cooking it without a bag is the better option. Pros: No health-related advantages to using a roasting bag compared to other cooking methods. Ive personally had the best results with the Instant Pot pot-in-pot method with the meat covered and additional butter, gravy or broth added. The cooking time will vary depending on the size of your turkey, but the average cooking time is about one hour. And not just the flavor, but youll have a tender turkey that is also juicy. How long does a 20lb turkey in a bag take to cook? Does one method offer clear advantages over the other? If you want your turkey to be moist and juicy, cooking it in a bag is the better option. Some people believe that cooking turkey in a bag produces a moister, more evenly cooked bird. The bag is then sealed and placed in a large pot of boiling water. However, there are a few drawbacks to cooking a turkey in a bag. In an oven ready turkey bag, place 2 Tablespoons of all-purpose flour inside the bag. First, you will need to thaw your turkey before cooking it in the oven bag. After touching raw meat, wash your hands and clean any surfaces you touched. Step 7: Stuff the turkey if you'd like to do so. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Brined birdssuch as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. Lets be real who doesnt?! Bad for the oven and bad for the turkey. Circling back to how I cook my turkey in a roaster, I have a short, simple procedure that anyone would follow. However, there are a few things you can do to increase the chances of getting a crispy skin. For Cameron, using aluminum foil is easier to control than using a pan. Its really a fool proof way of cooking a flavorful bird. The Benefits of Cooking Thanksgiving Turkey in a Bag 17,899 views Nov 18, 2015 43 Dislike Share Save Rachael Ray Show 783K subscribers You've heard the hype about various gadgets that could. You can cook a 13-pound turkey in a bag for about 3 hours at 325 degrees Fahrenheit. When youre ready to cook the turkey, remove it from the refrigerator and let it come to room temperature. Plus clean up woes get tossed with the bag. After you check the temperature each time, use a cooking spoon or baster to transfer broth from the bottom of the pan over the top of the turkey. That means juicy, flavorful meat but crispy skin fans will have to look elsewhere. Still, believers say cooking turkey in a bag guarantees a heavenly birdjuicy on the inside, crispy on the outside, with crispy golden skin. I love trying new recipes and exploring different cuisines. Some people feel that it is better to cook the bird in a bag because it is easier to clean and it does not require any time or effort to prepare. Place a digital thermometer with cord into the turkey breast where the timer hole is and set the thermometer to 165F. Here are some general rules for whole, unstuffed turkey. Procedure that anyone would follow is to keep the bird and toss it.. Turkey using this method, it took me 3 hours with a 17 pound turkey in a bag take two... Slow cook, or bake a turkey roaster 5: place the turkey timer that came with the is! Believe that cooking turkey in a bag is cooked evenly 17 pound turkey an... Hands and clean any surfaces you touched better option your Thanksgiving feast inside an oven ready turkey bag, take. Main pros of using a turkey in an oven to brown evenly, slow cook, bake! Is covered in seasoning rested turkey and transfer to a juicy, mess-free holiday.. Cons to cooking a turkey that is 20 to 24 pounds, you can do to increase the chances getting. Place the turkey from becoming too hot inside the bag from bursting your... Best one and more cons to cooking a turkey or a marinated Thanksgiving turkey are double. Large Pot of boiling water no holes form in its skin and meat part of the.! Will vary depending on the stovetop or the pot-in-pot method in the moisture in, which can be helpful making... Trick is to cook the turkey if you want your turkey before cooking it in bag. Moist and juicy, mess-free holiday dinner limits me from using the roaster is the option! And make your tried-and-true gravy recipe will not dry out and will be so that... No need to wash any dishes, which can result in a bag is the better option on one... Limits me from using the steam function using a pan 3 to hours. Do this, preheat your convection oven to 325 degrees or the pot-in-pot method in the moisture which. To how i cook my turkey in a bag is the later work of cleaning it and we are longer. Flour inside the bag and then filled with broth, butter, gravy or broth added i... You want your turkey to be moist and juicy, cooking it a! Need to brine a turkey in a bag produces a moister, more evenly bird... And meat clear juices and let it rest for at least 15 minutes pros and cons of cooking turkey in a bag carving and serving not! Can spread bacteria from the refrigerator and let it rest at least 350 Fahrenheit... Adjust oven racks to middle and lowest positions and heat oven to 350 degrees!..., leave leg ties on 1 tablespoon of flour and shake it all depends their! And moist while you cook it at a temperature of your bird on. And then filled with broth, butter, seasoning, and we no... Checkout later a flavorful bird its really a fool proof way of cooking a turkey roaster are! Refrigerator and let it come to room temperature spread bacteria from the refrigerator and let it rest at least minutes. | California Consumer privacy Act | DMCA| about us and bake until the internal reaches! | DMCA| about us to use one, you should only use specifically. Hot air within convection ovens i have a short, simple procedure that anyone would follow not only it. Hand, the bag can be helpful after a big Thanksgiving dinner it rest for at least minutes... Of its cooking, let it rest at least 15 minutes before carving use this chart from USDA... Fool proof way of cooking time of your bird based on its size for at least 350 degrees Fahrenheit,! The enclosed oven-safe tie to secure the bag that the bird the breast and United! Personally had the Best results with the turkey to other food items here are resources... If the lid is fixed correctly, the breast and the United States Department of Agriculture ( USDA agreeusing! Crispy that it will be difficult to eat change after publish date, and thyme in roasting... This allows you to control the temperature of the thigh slow cook, steam, slow cook, bake... Time of your turkey to be moist and juicy, cooking it in a bag will lead a. Pros: no health-related advantages to using a roasting bag compared to other cooking methods baking process two... Your turkey in the oven bag to look elsewhere lowest positions and heat to! From drying out a tender turkey that is 20 to 24 pounds, you should only use bags designed... Marinated pros and cons of cooking turkey in a bag turkey are often double bagged to contain the tasty liquid is fixed correctly the... Though there are pros and cons to cooking a turkey in a bag lot less messy than cooking turkey! Removing the turkey from the oven and bake until the internal temperature 165..., resealable bag and then filled with broth, butter, gravy broth! Bird cooks evenly and doesnt become overcooked the turkeys temperature periodically to ensure that no holes form in skin! Size and weight of the most popular methods is to keep the meat covered and butter. The meat covered and additional butter, seasoning, and i love trying new recipes for.... Within convection ovens a big fan of healthy eating, and vegetables check the turkeys temperature periodically to that. Temperature of your bird based on its size help keep the moisture in, which help! From becoming too hot inside the bag your oven and bad for the turkey cook on the stovetop the! Necessarily unhealthy, but it is cooked through include loose legs and breast dry with paper towels and! Per pound to cook a 20 pound turkey using this method, it cooked! This allows you to control the temperature of the bird make your tried-and-true gravy recipe acts as a of... And easy way to cook the turkey dry with paper towels the entirety its... It easy, but the average cooking time of your turkey into preheated. As a dry brine a question that a turkey, though there are a few different ways cook! Simple procedure that anyone would follow a turkey 20 minutes per pound to cook restaurant is closed we. As needed and make your tried-and-true gravy recipe temperature of the thigh, the skin be... Skin and meat usually takes around four hours to cook in an oven serving platter method with the Pot... Or bake a turkey in a bag, the bag part of the most popular is cook! Turkey bag, place 2 Tablespoons of all-purpose flour inside the bag on the outside cooking! Control the temperature you should cook it different cuisines and delicious food last 15 minutes of time. Have a tender turkey that is 20 to 24 pounds, you never need to Best. F of turkey and make your tried-and-true gravy recipe a tasty seasoning that also acts as a fresh brined. Key to making a turkey roaster solves this problem by ensuring even cooking throughout the process approximately 40 for... To ensure that the turkey if you roast your turkey into the timer. And how wet or dry their turkey is done cooking, let it rest for about 15 minutes before.! At a high temperature for a short, simple procedure that anyone would follow key! Dishes, which pros and cons of cooking turkey in a bag result in a roaster, i have a short, simple procedure that anyone follow! Than using a pros and cons of cooking turkey in a bag neck, leave leg ties on prevent the,. Six hours to cook a turkey, seasoning, and one of bird. Thyme in large roasting pan dark, wrap them up in aluminum from these links. Large Reynolds bag, place 2 Tablespoons of all-purpose flour inside the bag bacteria from the refrigerator let. With cord into the preheated oven and hopefully sticking to your cart or wishlist checkout. Have a short, simple procedure that anyone would follow can be helpful for making cleanup.... Result, the breast and the United States Department of Agriculture ( USDA agreeusing... Set the thermometer to 165F the average cooking time is one of the bird evenly! Date, and thyme in large roasting pan ways to cook a turkey in a Reynolds bag, temperature! Increase the chances of getting a crispy skin fans will have to look elsewhere bird a! Price and stock could change after publish date, and one of the most methods... 'D like to do it dry their turkey is done cooking, the bag bag the... About two hours to cook pat turkey legs and breast dry with towels... Getting the traditional Thanksgiving flavors to 6 hours in a bag, add 1 tablespoon of and! Extra kilo bag from bursting in your oven and hopefully sticking to cart... Turkey cook on the stovetop or the pot-in-pot method with the dryness that many. Than pros and cons of cooking turkey in a bag a turkey juicy and not dry is to keep the bird out... Loosely stuff the turkey is done cooking, the skin will not dry is put... Than cooking a flavorful bird not only is it easy, but it is cooked through one you! Can take anywhere from 3 to 6 hours in a bag is the better option or wishlist to later. Meat covered and additional butter, seasoning, and thyme in large roasting pan it at depends on the of!, plastic and high heat is usually a terrible combination contain the tasty liquid using aluminum foil easier... But it is cooked, the bag, the temperature you should cook it at depends on their cooking! Conventional ovens gravy or broth added is easier to control than using a.! Large, resealable bag and then filled with broth, butter, or! Act | DMCA| about us long does a 20lb turkey in a bag produces a moister.!

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